Archive for February, 2007

Fasting from Fasting

A lot of you are going to think I’m absolutely ridiculous but honestly, I don’t like the tradition of Lent. In general, I don’t like the philosophy of self-denial; or at least self-denial in the way most people interpret it and practice it. I think too much of many people’s practice of Christianity is negative rather than positive. It’s too much about what you can’t do rather than what you can do. It’s too much about trying to fix all the bad things in your life rather than striving to incorporate more good things in your life. It’s too much about denial rather than realization and creation.

Maybe it’s just a matter of perspective. Seeing a glass half empty vs. glass half full. But I think that perspective has such a strong influence on how you view yourself, others and God.

Therefore this Lent (and recent years’ Lents), I am not fasting. I am not denying myself of anything. In fact, I am embracing and welcoming for myself everything that God has for me. I want to taste and feel the fullness and richness of God’s blessings.

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Being a “revolutionary”

A friend of mine sent me this link summarizing a study which describes a movement that I seem to be a part of:

http://www.barna.org/FlexPage.aspx?Page=BarnaUpdate&BarnaUpdateID=201

Here’s a snippit:

Relying upon national research conducted over the past several years, Barna profiles a group of more than 20 million adults throughout the nation labeled “revolutionaries.” He noted that although measures of traditional church participation in activities such as worship attendance, Sunday school, prayer, and Bible reading have remained relatively unchanged during the past twenty years, the Revolutionary faith movement is growing rapidly.

“These are people who are less interested in attending church than in being the church,” he explained. “We found that there is a significant distinction in the minds of many people between the local church – with a small ‘c’ – and the universal Church – with a capital ‘C’. Revolutionaries tend to be more focused on being the Church, capital C, whether they participate in a congregational church or not.”

“A common misconception about revolutionaries,” he continued, “is that they are disengaging from God when they leave a local church. We found that while some people leave the local church and fall away from God altogether, there is a much larger segment of Americans who are currently leaving churches precisely because they want more of God in their life but cannot get what they need from a local church. They have decided to get serious about their faith by piecing together a more robust faith experience. Instead of going to church, they have chosen to be the Church, in a way that harkens back to the Church detailed in the Book of Acts.”

Asked if this meant that the Revolution he describes is simply a negative reaction to the local church, he suggested that most Revolutionaries go through predictable phases in their spiritual journey in which they initially become dissatisfied with their local church experience, then attempt to change things so their faith walk can be more fruitful. The result is that they undergo heightened frustration over the inability to introduce positive change, which leads them to drop out of the local church altogether, often in anger. But because this entire adventure was instigated by their love for God and their desire to honor Him more fully, they finally transcend their frustration and anger by creating a series of connections that allow them to stay close to God and other believers without involvement in a local church.

WHOA. I think there must be something supernatural going on with regards to this “movement”. During the past few years, I’ve been ranting and raving about this new philosophy I have on faith and church–especially the bit about “Church” (with a capital C) vs. “church” (with a little C). I’ve gone through this faith journey as a result of many different factors: experiencing disappointment with the local church, absorbing new ideas about better ways to attack the problem of poverty, setting goals for my future, etc… I used to think my ideas were coming from a place of hurt and therefore weren’t valid; and other people have definitely made me feel like that’s true. I’ve even started to accept it and become resigned to the fact that I’m a weirdo.

But this article validates everything I’ve gone through. It says there are about 20 million other American Christians who are similarly discontent with the conventional belief that being a Christian is just about going to church services every Sunday and being a good person. There are 20 million other people who agree with me that God is calling us to more than living a comfortable life. There are 20 million other people who believe that God is calling us to submit *everything* to him: not just 10% of our income, but 100% of our lives.

Think about faith and service with a larger perspective. What can you do to make a difference in this world? Does serving your local church fill your God-serving quota? Think about serving God in a much larger capacity.

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Living the American Dream

Even though the idea of the American Dream and the great American work-ethic and pull-yourself-up-by-the-bootstraps spirit have come under attack in recent years, I am still a firm believer that American society is unique, both in comparison to the rest of the world in present times and in comparison to previous generations of American society, in its ability to offer social mobility to nearly anyone. Even just 200 years ago, it would have been absolutely ridiculous to suggest that those in lower social classes could have the opportunity to move up the social ladder. I’m willing to admit that our economic system isn’t perfect, but if you look at it in perspective, it is far better than any other system in history of mankind.

I read a CNN article today about Lloyd Blankfein, CEO and Chairman of Goldman Sachs, who apparently made $53.4 million for only six months of work in 2006! It made me curious to find out his story, since the article briefly mentioned that he started out at Goldman as a trader. His Wikipedia entry says that he lived in public housing growing up and went to New York City public schools.

I know that many people will probably read the CNN article and think that corporate executives make way too much money. That may still be true but I think we should also celebrate the fact that our society allows for someone who grew up in poverty to become one of the wealthiest people in the world.

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Good news

I just received an invitation to interview at the NYU Stern School of Business! This is a very good sign since they admit a very high percentage of applicants they interview. As long as I don’t bomb the interview, I should be fine. I’m so excited because this is probably my top choice. They have one of the best entertainment and media programs in the country. The culture of the school is a great fit for me since students seem much more laid back than at other schools. Pray for me!

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Kitchen gadgetry

Some people mistake me for being a pure tech guy. I think I’m different from most guys who claim to be into electronic gadgets. For me, it’s not about the specs; I could care less about the number of megapixels or gigabytes. I’m more interested in the use cases. I am also more excited about user interface innovation than pure technical innovation.

Anyways, all this to say that I like having nice kitchen tools (despite their low-tech nature) that have innovative user “interfaces”. But not necessarily the stuff everyone raves about (e.g. Wustof knives, All-Clad or Le Creuset pans, etc.). Here are some of the tools I really like:

- Screwpull corkscrew: I’ve never seen anyone use this type of corkscrew before. I found out about it from Wine for Dummies. Many manufacturers make this type of corkscrew. The one I have is the Metrokane Velvet Corkscrew. This type of corkscrew is the one that is most highly recommended by Wine for Dummies; they actually criticize people for spending more than they need to on an obnoxiously large and expensive corkscrew like the Metrokane Rabbit.

- Benriner mandoline: This is a necessity for any Korean/Japanese kitchen. I guess a lot of companies make them but the one you’ll find in most Korean kitchens is a plastic one made by Benriner. However, I get freaked out whenever I use it because it’s extremely dangerous (you can easy slice off part of your hand if you’re not careful).

- Pampered Chef Hold ‘N Slice: I’m not a big fan of their business model but I really like this product. I almost sliced off a fingertip while chopping onions a few years ago (had to go to the ER and get stitches); this tool has taken away all my fear in chopping vegetables.

- OXO Good Grips i-Series Swivel Peeler: When smack and I were dating, I’d always get frustrated when I had to cook at her place. One reason was because this was a household with four women and they didn’t have a vegetable peeler! When they had to peel vegetables, they just used a knife. How barbarian. Anyways, when we got married, we added a nice peeler to the registry (the one I had was getting rusty).

- Zeroll Ice Cream Scoop: This is a superior ice cream scooper to the scoopers with the lever that you find in most kitchens. Those always seem to break easily. The Zeroll with never break and works well.

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Becoming a wino

I recently started a wine club at work. I have people sign up to bring in a bottle of wine once every 5-6 weeks or so. Each week, there is a different theme (e.g. last week was Chardonnary, this week is Pinot Noir). It’s a good opportunity to learn more about wine and to get people in different departments to talk to each other.

One recent comment I received that validated my initiative was “Friday wine club is the thing I look forward to the most during the work week.”

As I’m learning more about wine, I still can’t get myself to spend over $10 on a bottle. I go to Trader Joe’s and see literally hundreds of bottles under $10; so what’s the point in spending more? :) Yeah, I know, I won’t be considered a true wine connoisseur until I have knowledge of more expensive wines. Maybe when I’m rich…

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